December 25, 2014

Holiday laughs in Oz

Day 174 of the project,
Christmas Day in Apollo Bay, Australia

"You're sitting like you're a baller at some fancy hotel. Like this is the Ritz Carlton of Apollo Bay instead of the YHA and you are drinking a vintage champagne instead of quadruple X lager."

Her eyebrow arched and pinky shot out from the gaudy yellow can, posing for a ridiculous Instagram post. It was contagious and within seconds, we were both giggling uncontrollably. Not quite our signature silent hyena laugh, but enough to make my eyes tear up a little. It was a good release after a long meandering day on Australia's Great Ocean Road.

December 10, 2014

Dreaming in Green

Day 159 of the project,
Auckland, New Zealand

"One....two...three...AHHH!" After wading waist-deep into the glacier fed lake, I finally worked up enough courage to plunge underwater. My fellow walker, a lovely woman from Toulouse, France, had bravely gone first and pronounced it "refreshing." I don't know that I stayed in long enough to describe it as anything but "frigid."

New Zealand is famous for its stunning and diverse landscapes. Fans of The Lord of the Rings movie trilogy know it well (and often travel to tour the Hobbit homes). It is also famous for its series of nine Great Walks scattered throughout the numerous national parks. The Milford Track is one of the most famous of those walks. It is difficult to get a permit, as access is restricted to 40 people per day during high season. Trampers (Kiwi terminology for hikers) walk 33.5 miles over four days, tracing the river from Lake Te Anau through Mackennon Pass, past New Zealand's highest waterfall, Sutherland Falls and ending at Milford Sound.

December 5, 2014

Foodie report #5: Southeast Asia

Day 153 of the project, 
Te Anua, New Zealand

Gastronomically speaking, I had high expectations for my month in Southeast Asia. The region is famous for its diversity and flavor combinations. San Francisco offers solid access to Asian cuisine (especially Chinese).Yet there are certain things that simply do not cross oceans and can only be experienced in the native environment. I was stoked to see what arrived on my plate.

This post could go on forever, so for the sake of brevity, I have clustered experiences into four categories: fruit, spicy, savory and exotic. Consider yourself warned...do not read this when hungry.

December 4, 2014

Surface tension

Day 152 of the project, 
Christchurch, NZ

"Why are you going to Singapore?" asked my Thai interviewer, with a touch of disdain in his voice. It was a common question, asked by many who dismiss it as a superficial shopping mall in the heart of rambunctious, gritty Southeast Asia. Singapore lacks fiscal accessibility and offers no real claim to fame to justify the expense. In the mind of most backpackers, it is no more than a stopover.

Yet my curiosity was piqued by this tiny nation and I purposefully added it to my itinerary. Originally a British colony that gained independence in 1965, Singapore is a microcosm of Asia. Ethnic Chinese are the majority, followed by Malay, Indian, Indonesian and Japanese. Not to mention the pinches of Thai, Cambodian and white expats in various corners. To borrow from Americana, it is a "salad bowl" of diversity.